Hi to all of our fabulous Emerald Creek Supply fans!
Are you ready for a “Christmas Polka” using the fabulous Emerald Creek Supplies Christmas Polka Stamp along with Emerald Creek Supplies Rock Candy!
Stamp the Christmas Polka image on to 5″ x 7 ” canvas using black archival ink.
Add embossing ink to a chipboard circle that fits round the stamped image. Apply Emerald Creek Supplies Caramel Rock Candy to the top of the chipboard circle and emboss. While embossing powder is still hot sprinkle more of the Emerald Creek Supplies Caramel Rock Candy here and there on the wreath. Cool and adhere circle to canvas.
Dab embossing ink on the edges of canvas and on top of the prepared embossed chipboard. Add Emerald Creek Supplies Peppermint Rock Candy; heat with embossing fun to melt. While embossing powder is still warm add sprinkles of the Peppermint Rock Candy Embossing Powder and heat to continue melting. Repeat with Limeade and Carmel Rock Candy Embossing Powder around and on embossed circle.
Die cut dear from chipboard; apply embossing ink to top. Add Caramel Rock Candy Embossing Powder to top; heat with embossing gun. While embossing powder is still hot apply more of the Caramel Rock Candy Embossing Powder and continue to heat to melt the powder. Cool. Twine around the neck of prepared dear; adhere to canvas.
I hope you will stop by the Emerald Creek Shop to check out the full collection of Rock Candy Embossing Powder and other fabulous products! Remember…to request your local scrapbook and craft stores to get it in for you!